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From Palliative Care Australia Palliative Matters Stories about living, dying and Palliative Care

recipe

  1. Recipe: Watermelon, lime and mint foam

    5 April 2017

    HammondCare’s executive chef, Peter Morgan-Jones, shares his recipe for watermelon, lime and mint foam, which is suitable for people on smooth, pureed diets and those who can eat thickened fluids.

  2. Recipe: Yoghurt cubes

    5 April 2017

    HammondCare’s executive chef, Peter Morgan-Jones, shares his recipe for yoghurt cubes, which can be eaten by hand and are suitable for people on regular, soft, minced and pureed diets.


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