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From Palliative Care Australia Palliative Matters Stories about living, dying and Palliative Care

nutrition

  1. Maggie Beer Foundation tour inspires chefs in residential aged care

    28 April 2017

    Maggie Beer visited regional towns in northern NSW recently to promote the use of fresh food within residential aged care homes.

  2. Recipe: Watermelon, lime and mint foam

    5 April 2017

    HammondCare’s executive chef, Peter Morgan-Jones, shares his recipe for watermelon, lime and mint foam, which is suitable for people on smooth, pureed diets and those who can eat thickened fluids.

  3. Recipe: Yoghurt cubes

    5 April 2017

    HammondCare’s executive chef, Peter Morgan-Jones, shares his recipe for yoghurt cubes, which can be eaten by hand and are suitable for people on regular, soft, minced and pureed diets.


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