From Palliative Care Australia Stories about living, dying and Palliative Care
28 April 2017
Maggie Beer visited regional towns in northern NSW recently to promote the use of fresh food within residential aged care homes.
26 April 2017
Today Meaningful Ageing Australia launched a screening tool designed to better equip staff and volunteers to discuss the spiritual needs of elderly people.
21 April 2017
WA social worker Zoe Mitchell won Palliative Care Australia’s inaugural ‘Emerging Leader’ prize in 2015 for her untiring patient advocacy and commitment to palliative care. She would not want to waste time and energy on futile treatments and investigations at the end of life. But she would want kisses from her crazy little puppy.
20 April 2017
There is a tragic experience that Dr John Endacott and his father both lived through as young children, a generation apart: the death of a parent. Dr Endacott, now a geriatrician, is a firm believer in death offering great opportunities for meaningful connection – which should be celebrated.
11 April 2017
A new online video offers a short, animated version of the book ‘By My Side: Stories of parents whose child has died from cancer’. One of the 13 parents quoted, Sally McAuliffe, tells Palliative Matters how important it is for grieving parents to have access to others’ insights and experiences.
6 April 2017
A commitment of $2 million recurrent funding from the NSW Government has brought a new hospice for people over the age of 18 one step closer to fruition, according to Bear Cottage nursing unit manager Narelle Martin.
5 April 2017
How do you help a young boy to enjoy the simple pleasure of fresh strawberries and ice cream when he so unwell he can’t swallow? HammondCare’s executive chef, Peter Morgan-Jones, is sure to find a way.
5 April 2017
HammondCare’s executive chef, Peter Morgan-Jones, shares his recipe for watermelon, lime and mint foam, which is suitable for people on smooth, pureed diets and those who can eat thickened fluids.
5 April 2017
HammondCare’s executive chef, Peter Morgan-Jones, shares his recipe for yoghurt cubes, which can be eaten by hand and are suitable for people on regular, soft, minced and pureed diets.
- Frail elderly put new pressure on prisons to provide palliative care
- One third of elderly patients receive futile treatment before they die
- Symbolic works created with ink-filled syringe capture life and offer therapy
- The most intimate thing I’ve done in my life: Kylie’s story
- Vicarious trauma: a young nurse shares her experience